This is a really good question that’s often asked these days as more and more sparkling wines hit the market. People wonder why they are expected to pay quite a lot of money for a bottle of champagne when they can buy a bottle of sparkling wine for half the price and still enjoy it. Well, at the end of the day as they say ” You pays your money and you makes your choice” so it’s up to you, but it’s interesting to know a little bit more before you make the decision, so here are a few pointers to help you make the right choice for the right occasion. Anyone, anywhere can make wine with bubbles in it and call it sparkling wine. There’s Cava from Spain, Asti and Prosecco from Italy, Sekt in Germany and sparkling wine from just about anywhere that wine is made.
In one sense there’s no difference between sparkling wine and champagne because all champagne is sparkling wine, – at the basic level it’s just a wine that has bubbles in it. But there’s more to it than that because, not all sparkling wine is champagne.
On the other hand, to be called champagne, the sparkling wine must be made in the region of France called Champagne and it must be made according to a very strict set of rules designed to maintain the quality. visit:-https://www.juveycamps.com/cavas/
If you’re sceptical you’ll probably think that this business about being made in a limited area and in a certain way is just a marketing trick to get you to pay more, but if you read on you’ll see that there is another side to the argument.
There are lots of things that influence the way any wine turns out but three obvious ones are
o the grapes used
o the way the wine is made and
o the region it is made in
The grapes Champagne is made using three particular types of grapes: Chardonnay, Pinot Noir and Pinot Meunier.
Some fizzy wines are made using the same grapes varieties, but some are not. Many use the grapes traditionally grown in their local area, so the result is going to be different from champagne. Prosecco is made with a grape called prosecco and Cava is traditionally made with grapes called Macabeo, Xarello and Parellada, although these days Chardonnay and other grapes are sometimes used as well.
That’s not to say you won’t enjoy these wines, just don’t buy Cava or Prosecco or Asti Spumante expecting it to taste like champagne – it doesn’t.
The Way Its Made
Champagne is made according to what’s called La Méthode Champenoise.
This way of making sparkling wine has been refined and developed in Champagne over more than 200 years and the people there regard it as their patent method.
They don’t like anyone simply copying it and passing their wine off as champagne and that’s why they don’t want other regions using the term ‘champagne’
There’s a whole raft of regulations about how champagne must be made, but two of the most important ones are
a ) the rule that says that the second fermentation (that’s what produces the gas that makes the bubbles) must be done inside the bottle itself and
b) the rule about the minimum time that the champagne must be aged in the cellars before being sold.
Here’s why these two are important:
a) Doing the second fermentation inside the bottle is a more time-consuming and therefore more a costly way of producing bubbles, but it produces a better result.